“ Cottage cheese is a concentrated form of milk. One pound of cottage cheese contains most of the protein, calcium, phosphorous, iron, and vitamins found in three quarts of milk.Three ounces of cottage cheese furnishes about 50% of an adult’s daily requirement for calcium.Cottage cheese is a complete protein (builds, repairs, and maintains body tissue) ; therefore, it is particularly desirable for growing children and is an ideal food for adults.Cottage cheese is easily digested and readily assimilated. ”
Summary
“Cottage Cheese Recipe Book”, is a work by . It explores elements such as cottage cheese, onion and gelatin.
Quotes from Cottage Cheese Recipe Book ()
“ Mix cottage cheese, cream, lemon juice, onion juice, paprika, and salt; add dissolved gelatin. Turn into a ring mold that has been rinsed with cold water; chill until firm. Unmold on crisp salad greens and fill center of ring with desired fruit or vegetable salad. ”
“ Dash of salt4 tablespoons flourBeat two eggs. Add water and salt. Pour into flour slowly, stirring vigorously to obtain a smooth, thin batter. Pour about one tablespoon of batter into a small slightly greased frying pan, spreading very thin over the entire bottom. Cook over low heat on one side only, until it will hold its shape, but does not brown. Turn out on cloth or paper and repeat with the rest of the batter.FILLING 1 egg11⁄2 cups cottage cheese1 tablespoon melted butter1⁄4 teaspoon salt1 teaspoon sugar1⁄4 teaspoon cinnamon1⁄4 cup raisins (if desired) Beat egg well. ”
