D. A. Compton, The $100 Prize Essay on the Cultivation of the Potato
“ A few hours' strong sunshine will ruin the best potato ever grown. Light changes the natural color to green, and renders the potato so bitter and unpalatable as to be wholly unfit to eat.Owing to the inconsiderate way in which potatoes are often dug, and the light to which they are exposed while being transported to and while in market, the denizens of our cities seldom, if ever, taste this vegetable in its greatest excellence. ”
