Harold B. Gill, The Blacksmith in Eighteenth-Century Williamsburg
“ Only the close daily supervision of an expert and years of practice will enable a smith to know when the eye of his fire is large enough—but not too large ... when the forced draft of his bellows has made the fire hot enough—but not too hot ... when his iron is red enough—but not too red ... when his hammer blows fall heavily enough—but not too heavily to accomplish the particular job at hand.Readers unfamiliar with the processes and products of a smithy are likely to be strangers also to many of the smith’s tools—which makes for something of a problem in trying to describe them. ”
