Summary

Lyman Carrier Agriculture in Virginia, 1607-1699

Let us turn now and take a look at the farming accomplishments of the American Indians. The oft repeated statement that the Indians lived mainly by hunting and fishing so far as it pertains to the Virginia tribes is far from the truth.
The bitter struggles between the white men and the Indians [Pg 5] during the colonial period created animosities and prejudices which have overshadowed the beneficial contributions the red men have made to civilization. As plant breeders, the American Indians rank with the most skillful of the world. Take for instance, maize or Indian corn.
Source: Gutenberg

Lyman Carrier Agriculture in Virginia, 1607-1699

Tobacco is a soil exhausting crop. The Jamestown planters [Pg 23] soon learned that continuous crops of tobacco, on the same land, soon reduced both the quantity and quality of the leaf. The only resource left to the tobacco farmers was to clear new fields. The more well-to-do planters began to seek favorable locations of uncleared land. The depleted fields were abandoned and the task of restoring their productivity was usually left to nature. Much of the best tobacco soils of Virginia have been cropped and then allowed to go back to brush and tress and again cleared several times.
Source: Gutenberg

Lyman Carrier Agriculture in Virginia, 1607-1699

In order to increase the production of grain in 1623, the General Assembly ordered: "For the encouragement of men to plant store of corne, the prise shall not be stinted but it shall be free for every man to sell it as deere as [Pg 24] he can." This law had a wholesome effect. It so increased the production of maize that seven years later as has already been noted, the colonists had a surplus of this product to export to New England. This is perhaps the first law passed in America for the direct benefit of the producers.
Source: Gutenberg

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