J. B. Wagner

“ The drying of material is a subject which is extremely important to most industries, and in no industry is it of more importance than in the lumber trade. Timber drying means not only the extracting of so much water, but goes very deeply into the quality of the wood, its workability and its cell strength, etc.
Kiln-drying, which dries the wood at a uniformly rapid rate by artificially heating it in inclosed rooms, has become a part of almost every woodworking industry, as without it the construction of the finished product would often be impossible. ”

“ Experience has been almost the only teacher, and theories—sometimes right, sometimes wrong—rather than well substantiated facts, lead the workman.
One reason for this imperfect knowledge lies in the fact that wood is not a homogeneous material, but a complicated structure, and so variable, that one piece will behave very differently from another, although cut from the same tree. Not only does the wood of one species differ from that of another, but the butt cut differs from that of the top log, the heartwood from the sapwood ”

“ All wood when undergoing a seasoning process, either natural (by air) or mechanical (by steam or heat in a dry kiln) , checks or splits more or less. This is due to the uneven drying-out of the wood and the consequent strains exerted in opposite directions by the wood fibres in shrinking. This shrinkage, it has been proven, takes place both end-wise and across the grain of the wood. The old tradition that wood does not shrink end-wise has long since been shattered, and it has long been demonstrated that there is an end-wise shrinkage. ”

“ In other words, as soon as the sap begins to rise, the timber shows signs of checking, and that is the time to take extra precautions by careful piling and protection from the sun. When the hot days of summer arrive the tendency to check is not so bad, but stock will sour from the heat, stain from the sap, mildew from moisture, and fall a prey to wood-destroying insects. ”

“ Pitch pine has sometimes a very beautiful "figure," but it generally does not go deep into the timber; walnut has quite a variety of "figures," and so has the elm. It is in mahogany, however, that we find the greatest variety of "figure," and as this timber is only used for furniture and fancy work, a good "figure" greatly enhances its value, as firmly figured logs bring fancy prices.
Mahogany, unlike the oak, never draws its "figure" from its small and almost unnoticeable medullary rays, but from the twisted condition of its fibres; the natural growth of mahogany produces a straight wood ”

“ Wood is translucent, a thin disk of pine permitting light to pass through quite freely. This translucency affects the luster and brightness of lumber.
When lumber is attacked by fungi, it becomes more opaque, loses its brightness, and in practice is designated "dead," in distinction to "live" or bright timber. Exposure to air darkens all wood; direct sunlight and occasional moistening hasten this change, and cause it to penetrate deeper. Prolonged immersion has the same effect, pine wood becoming a dark gray, while oak changes to a blackish brown. ”

“ Relative humidity is simply the ratio of the actual vapor pressure present in a given space to the vapor pressure when the space is saturated with vapor at the given temperature. It matters not whether air be present or not. One hundred per cent humidity means that the space contains all the vapor which it can hold at the given temperature—it is saturated. Thus at 100 per cent humidity and 212 degrees Fahrenheit the space is saturated, and since the pressure of saturated vapor at this temperature is one atmosphere, no air can be present under these conditions. ”

“ Odor, like color, depends on chemical compounds, forming no part of the wood substance itself. Exposure to weather reduces and often changes the odor, but a piece of long-leaf pine, cedar, or camphor wood exhales apparently as much odor as ever when a new surface is exposed. Heartwood is more odoriferous than sapwood. Many kinds of wood are distinguished by strong and peculiar odors. This is especially the case with camphor, cedar, pine, oak, and mahogany, and the list would comprise every kind of wood in use were our sense of smell developed in keeping with its importance. ”

“ Studying different trees, it is found that in the pines, wood with narrow rings is just as heavy as and often heavier than the wood with wider rings; but if the rings are unusually narrow in any part of the disk, the wood has a lighter color; that is, there is less summer-wood and therefore less weight.
In oak, ash, or elm trees of thrifty growth, the rings, fairly wide (not less than one-twelfth inch) , always form the heaviest wood, while any piece with very narrow rings is light. On the other hand, the weight of a piece of hard maple or birch is quite independent of the width of its rings. ”

“ Rapid seasoning, except after wood has been thoroughly soaked or steamed, almost invariably results in more or less serious checking. All hardwoods which check or warp badly during the seasoning should be reduced to the smallest practicable size before drying to avoid the injuries involved in this process, and wood once seasoned should never again be exposed to the weather, since all injuries due to seasoning are thereby aggravated.
Seasoning increases the strength of wood in every respect, and it is therefore of great importance to protect the wood against moisture. ”

“ The shrinkage is more apparent, more lasting, and of more consequence to the architect, builder, or owner than the slight expansion which takes place, as, although the amount of moisture contained in wood varies with the climate conditions, the consequence of dampness or moisture on good timber used in houses only makes itself apparent by the occasional jamming of a door or window in wet or damp weather. ”

“ Although it has been known for a long time that there is a marked difference in the length of life of seasoned and of unseasoned wood, the consumers of wood have shown very little interest in its seasoning, except for the purpose of doing away with the evils which result from checking, warping, and shrinking. For this purpose both kiln-drying and air-seasoning are largely in use. ”

“ The heat does not drive out the resin of the pines nor the albumen of the hardwoods. It is really of no advantage in this respect. Resin in its hardened state as produced by heat is only slowly soluble in water and contains a large proportion of carbon, the most stable form of matter. Therefore, its retention in the pores of the wood is a positive advantage.
To produce the ideal effect the drying must commence at the heart of the piece and work outward, the moisture being removed from the surface as fast as it exudes from the pores of the wood. ”

“ In a thrifty young pine, then, the wood is heavier from the center outward, and lighter from below upward; only the wood laid on in old age falls in weight below the average. The number of brownish bands of summer-wood are a direct indication of these differences. If an old oak is cut up in the same manner, the butt cut is also found heaviest and the top lightest, but, unlike the disk of pine, the disk of oak has its firmest wood at the center, and each successive piece from the center outward is lighter than its neighbor. ”

“ The Fibre Saturation Point in Wood
Water exists in green wood in two forms: (1) As liquid water contained in the cavities of the cells or pores, and (2) as "imbibed" water intimately absorbed in the substance of which the wood is composed. The removal of the free water from the cells or pores will evidently have no effect upon the physical properties or shrinkage of the wood, but as soon as any of the "imbibed" moisture is removed from the cell walls, shrinkage begins to take place and other changes occur. The strength also begins to increase at this time. ”

“ Experience has demonstrated that high temperatures are very effective in evaporating water, regardless of the degree of humidity, but great care must be exercised in using extreme temperatures that the material to be dried is not damaged by checking, case-hardening, or hollow-horning.
The temperature used should depend upon the species and condition of the material when entering the kiln. In general, it is advantageous to have as high a temperature as possible, both for economy of operation and speed of drying, but the physical properties of the wood will govern this. ”

“ The large vessels of the spring-wood, occupying six to ten per cent of the volume of a log in very good oak, and twenty-five per cent or more in inferior and narrow-ringed timber, are a very important feature, since it is evident that the greater their share in the volume, the lighter and weaker the wood. They are smallest near the pith, and grow wider outward. They are wider in the stem than limb, and seem to be of indefinite length, forming open channels, in some cases probably as long as the tree itself. ”

“ Shrinkage is a very important factor affecting the drying of woods. Generally speaking, the greater the shrinkage the more difficult it is to dry wood. Wood shrinks about twice as much tangentially as radially, thus introducing very serious stresses which may cause loss in woods whose total shrinkage is large. It has been found that the amount of shrinkage depends, to some extent, on the rate and temperature at which woods season. Rapid drying at high or low temperature results in slight shrinkage, while slow drying, especially at high temperature, increases the shrinkage. ”

“ Elm for years has been the principal wood used in slack cooperage for barrel staves, also in the construction of cars, wagons, etc., in boat building, agricultural implements and machinery, in saddlery and harness work, and particularly in the manufacture of all kinds of furniture, where the beautiful figures, especially those of the tangential or bastard section, are just beginning to be appreciated. ”

“ In general, high temperatures permit more rapid drying than do lower temperatures. The higher the temperature of the lumber, the more efficient is the kiln. It is believed that temperatures as high as the boiling point are not injurious to most woods, providing all other fundamentally important features are taken care of. Some species, however, are not able to stand as high temperatures as others, and (6) the degree of dryness attained, where strength is the prime requisite, should not exceed that at which the wood is to be used. ”

“ The wood shrinks considerably in drying, works well and stands well, has a fine satin-like luster, and takes a fine polish which somewhat resembles mahogany, and is much esteemed for its beauty. Cherry is chiefly used as a decorative interior finishing lumber, for buildings, cars and boats, also for furniture and in turnery, for musical instruments, walking sticks, last blocks, and woodenware. It is becoming too costly for many purposes for which it is naturally well suited. ”

“ There is no country where wood is more lavishly used or criminally neglected than in the United States, and none in which nature has more bountifully provided for all reasonable requirements.
In the absence of proper efforts to secure reproduction, the most valuable kinds are rapidly being decimated, and the necessity of a more rational and careful use of what remains is clearly apparent. ”

“ The presence of bark is absolutely necessary for infestation by most of the wood-boring grubs, since the eggs and young stages must occupy the outer and inner portions before they can enter the wood. Some ambrosia and timber worms will, however, attack barked logs, especially those in close piles, and others shaded and protected from rapid drying.
The sapwood of pine, spruce, fir, cedar, cypress, and the like softwoods is especially liable to injury by ambrosia beetles, while the heartwood is sometimes ruined by a class of round-headed borers, known as "sawyers." ”

“ Thus in a pine two hundred and fifty years old a layer of wood or an annual ring does not change from sapwood to heartwood until seventy or eighty years after it is formed, while in a tree one hundred years old or less it remains sapwood only from thirty to sixty years. ”

“ In the times when wood of all kinds was both plentiful and cheap, it mattered little in most cases how long it lasted or resisted decay. Wood used for furniture, flooring, car construction, cooperage, etc., usually got some chance to dry out before or after it was placed in use. The wood which was exposed to decaying influences was generally selected from those woods which, whatever their other qualities might be, would resist decay longest. ”

“ If a large pith ray of white oak is whittled out and allowed to dry, it is found to shrink greatly in its width, while, as we have stated, the fibres to which the ray is firmly grown in the wood do not shrink in the same direction. Therefore, in the wood, as the cells of the pith ray dry they pull on the longitudinal fibres and try to shorten them, and, being opposed by the rigidity of the fibres, the pith ray is greatly strained. ”

“ Consequently further evaporation may occur, with a corresponding lowering of the temperature of the water, until a balance is again reached. Without further explanation it is easy to see that but little water can be evaporated by a vacuum alone without addition of heat, and that the prevalent idea that a vacuum can of itself produce evaporation is a fallacy. If heat be supplied to the water, however, either by conduction or radiation, evaporation will take place in direct proportion to the amount of heat supplied, so long as the pressure is kept down by the vacuum pump. ”

“ An important property rendering drying of wood peculiarly difficult is the changes which occur in the hygroscopic properties of the surface of a stick, and the rate at which it will allow moisture to pass through it. If wood is dried rapidly the surface soon reaches a condition where the transfusion is greatly hindered and sometimes appears almost to cease. The nature of this action is not well understood and it differs greatly in different species. ”