Summary

Portrait of James John Howard Gregory James John Howard Gregory Cabbages and Cauliflowers: How to Grow Them

Every season I experiment with foreign and American varieties of cabbage to learn the characteristics of the different kinds, their comparative earliness, size, shape, and hardness of head, length of stump, and such other facts as would prove of value to market gardeners. There is one fact that every careful experimenter soon learns, that one season will not teach all that can be known relative to a variety, and that a number of specimens of each kind must be raised to enable one to make a fair comparison.
Source: Gutenberg

Portrait of James John Howard Gregory James John Howard Gregory Cabbages and Cauliflowers: How to Grow Them

Thus through the wisdom of the Great Father of us all, who occasionally in his great garden allows vegetables to sport into a higher form of life, and grants to some of these sports sufficient strength of individuality to enable them to perpetuate themselves, and, at times, to blend their individuality with that of other sports, we have the heading cabbage in its numerous varieties, the creamy cauliflower, the feathery kale, the curled savoy.
Source: Gutenberg

Portrait of James John Howard Gregory James John Howard Gregory Cabbages and Cauliflowers: How to Grow Them

I manure very heavily both fall and spring." In manuring, therefore, do as well by them as by your heaviest crop of large drumhead cabbage, using rich and well-rotted manure, broadcast, with dissolved bone or ashes, or both, in the drill. Plough deep, and work the land very thoroughly, two ploughings, with a harrowing between, are better than one.
Source: Gutenberg

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