Leo Edwards, Poppy Ott's pedigreed pickles (1927)
“ In our search for the pickle genius we hadn’t dreamed for the tail end of a second that anyone short of a first-class cook had made the poochy pickles. And we had sort of pictured in our minds a spotless kitchen, puddled with sunshine, with a line-up of shiny aluminum kettles on the shelves, clever little ruffled doo-dads at the windows, a gurgling canary, and, to finish off, an old rag rug of many colors in the middle of the kitchen floor. ”
