Leo Edwards

Summary

Leo Edwards Poppy Ott's pedigreed pickles (1927)

In our search for the pickle genius we hadn’t dreamed for the tail end of a second that anyone short of a first-class cook had made the poochy pickles. And we had sort of pictured in our minds a spotless kitchen, puddled with sunshine, with a line-up of shiny aluminum kettles on the shelves, clever little ruffled doo-dads at the windows, a gurgling canary, and, to finish off, an old rag rug of many colors in the middle of the kitchen floor.
Source: Gutenberg

Leo Edwards Poppy Ott's pedigreed pickles (1927)

They want better pickles than they can buy. So how easy for us to build up our new business if we get the right kind of pickles to sell!”
I gave him a sad look.
Poppy,” I sighed, “you’re too much for me.”
“What do you mean?”
“As long as you’re a boy,” I advised, as a further effort to pull him down to earth, “why don’t you be a boy? This Peanut Parlor stuff is out of your line, kid.”
“I didn’t say anything about a Peanut Parlor.”
“Well, a Pickle Parlor is just as crazy. You can’t make it work. For pickles are groceries. And the place to buy them is in a grocery store.”
Source: Gutenberg

Leo Edwards Poppy Ott's pedigreed pickles (1927)

Poppy still held the floor. “In fact,” he grinned, “you’re going to be the biggest frog in the puddle. For everything that the women do will be done under your directions. The point is, Mrs. O’Mally, that we’ve got to turn out better than average pickles if we’re going to put this scheme across with a bang. You know how to do it. And you’ll want to be on the job every minute, to make sure that every part of the work is being done exactly as you would do it if you were working alone.”
Source: Gutenberg

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