Louis John Jennings

Louis John Jennings

Once a Week (1862)

Summary

Portrait of Louis John Jennings Louis John Jennings,  Once a Week (1862)

“ The introduction of the hop plant into this country provoked the indignation of many sturdy Britons, who were entirely satisfied with honest malt liquor, such as their forefathers had oft-times made merry upon. Had they not rejoiced at harvest-home, and gladdened their hearts at Christmas with the good old English beverage? They refused to believe that it could be improved by the infusion of an additional ingredient, and many years after the hop had been successfully grown in Kent and Sussex, the prejudice against it remained deep and general. ”
Source: Wikisource

Portrait of Louis John Jennings Louis John Jennings,  Once a Week (1862)

“ Latterly, the crop has failed to a very large extent, and the growers must be well-nigh disheartened by their many losses. In the debate which took place on the Hop Duties in the Session of 1861, a member, who had for some years cultivated hops on his own land, stated that he had occasionally been in doubt whether the hops on his poles were worth picking,—so poor were they in quality, and so unduly severe was the pressure of the duty; for it is a strange anomaly that the same duty is charged on hops of the worst quality as on hops of the best. ”
Source: Wikisource

Portrait of Louis John Jennings Louis John Jennings,  Once a Week (1862)

“ Long before excise duties were laid on hops, beer and ale were laid under contribution to the revenue, greatly to the dissatisfaction of the consumer. “Is this an age,” asked one, in 1635, “to be in a man’s right wits, when the lawful use of the throat is so much neglected, and strong drinke lies sicke on his death bed? ’Tis above the patience of a malt horse to see the contempt of barly, and not run mad upon’t.” ”
Source: Wikisource

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