Louis John Jennings,
Once a Week
(1862)
“ The introduction of the hop plant into this country provoked the indignation of many sturdy Britons, who were entirely satisfied with honest malt liquor, such as their forefathers had oft-times made merry upon. Had they not rejoiced at harvest-home, and gladdened their hearts at Christmas with the good old English beverage? They refused to believe that it could be improved by the infusion of an additional ingredient, and many years after the hop had been successfully grown in Kent and Sussex, the prejudice against it remained deep and general. ”
