Northern Nut Growers Association Report of the Proceedings at the Thirty-Seventh Annual Report
“ For, no matter what chemistry has in store for us in the way of plastics for construction and of synthetics for foods and drugs, the good earth is still our sole source of supply. The chestnut, the mulberry, persimmon, pawpaw, pecan, hickory, wild cherry, the grape, the elderberry in fact the whole tribe of fruits and nuts with flavors found nowhere else on earth—all are growing along this ancient trail. They offer an infinite variety of opportunity for exploration and discovery. To work with them gives one a sense of sharing in the work of creation. ”
