United Nations World Commission on Environment and Development, Brundtland Report (1987)
“ Using chemicals to control insects, pests, weeds, and fungi enhances productivity, but overuse threatens the health of humans and the lives of other species. Continuing, long-term exposure to pesticide and chemical residues in food, water, and even in the air is hazardous, particularly to children. A 1983 study estimated that approximately 10,000 people died each year in developing countries from pesticide poisoning and about 400,000 suffered acutely. [22] The effects are not limited to the area where pesticides are used but travel through the food chain. ”
