Philip E. Muskett

Philip E. Muskett

Summary

Portrait of Philip E. Muskett Philip E. Muskett The Art of Living in Australia… (1893)

Think, for a moment, of the state of the butter without ice on a hot day. Who does not dread the sight of the liquid or greasy fat usually seen in the butter-dish, and what a remote chance there is of enjoying a slice of bread and butter with bread as hard and dry as a brickbat, and butter running to oil? Put both into a refrigerator and note the difference. Look at it, also, from the hygenic standpoint. Most people, save the very strong and robust, lose their appetite during the hot season, and therefore feel languid and weak.
Source: Wikisource

Portrait of Philip E. Muskett Philip E. Muskett The Art of Living in Australia… (1893)

Delicious little breakfast dishes can be concocted over night from the remains of fish and meat served at tea and put down into the ice all night. These are cooked in a few minutes in the morning, and form such a pleasant change to the standing dish of eggs and bacon; and how proud a good house-keeper will feel when her little dishes are enjoyed, and she knows that they have cost nothing!—for the food would not have kept, and must therefore have been thrown away if she had not possessed an ice chest.
Source: Wikisource

Portrait of Philip E. Muskett Philip E. Muskett The Art of Living in Australia… (1893)

In our semi-tropical climate a dislike is often taken to butter, when it is presented at breakfast in the form of semi-liquid grease. It would require a person with the stomach of an ostrich to digest, to say nothing of relish, such an oleaginous composition during our summer months. But if this necessary and all-important article of diet can be presented in an appetising form, what a desirable result is achieved! The mass of the people—I am not referring to those who are well endowed with wordly gifts—are apt to look upon the Ice Chest as a luxury which is altogether beyond their means.
Source: Wikisource

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