Sodium carbonate

Definition and stakes

Portrait of Henry Paul Talbot Henry Paul Talbot,  An Introductory Course of Quantitative Chemical Analysis

“ Of sodium and potassium hydroxide, it may be said that they can be used with all indicators, and their solutions may be boiled, but they absorb carbon dioxide readily and attack the glass of bottles, thereby losing strength; sodium carbonate may be weighed directly if its purity is assured, but the presence of carbonic acid from the carbonate is a disadvantage with many indicators ”
Source: Gutenberg

Portrait of Georg Lunge Georg Lunge,  1911 Encyclopædia Britannica, Volume 1… (1911)

“ It is not easy to make it stronger than 92% of sodium carbonate, which is technically expressed as “52 degrees of available soda” (see next page) . If purer and stronger soda-ash is wanted, the boiling down must be carried out in pans fired from below, and the crystals of monohydrated sodium carbonate “fished” out as they are formed, but this is mostly done after submitting the liquor to the purifying operations which we shall now describe. ”
Source: Wikisource

Project Gutenberg,  The Project Gutenberg Encyclopedia…

“ Their formula in Na2CO3, 10H2O, corresponding to 37% of dry sodium carbonate. They are made by dissolving ordinary soda-ash in hot water, adding a small quantity of chloride of lime for the destruction of colouring matter and the oxidation of any ferrous salts present, carefully settling the solution, without allowing its temperature to fall below the point of maximum solubility (34 deg. C.) , and running the clarified liquid into cast-iron crystallizers or ``cones,'' where, on cooling down, most of the sodium carbonate is separated in large crystals of the decahydrated form. ”
Source: Gutenberg

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