Summary

Sidney Oldall Addy The Hall of Waltheof — XXVII. The Itinerant Merchant (1893)

Coppingland in Ecclesfield may mark the site of an old market, like the Danish Kjöbing. "In old times," says Vigfusson, "trade was held in honour, and a kaupmaðr (merchant) and farmaðr (traveller) were almost synonymous; young men of rank and fortune used to set out on their travels which they continued for some years, until at last they settled for life; even the kings engaged in trade." [10]
We have just seen that an old trade road passing through Ecclesfield is known as the "Pack and Prime road," the word "road" being a modern substitution for "way."
Source: Wikisource

Sidney Oldall Addy The Hall of Waltheof — XXVII. The Itinerant Merchant (1893)

The importance of the salter is better understood when we consider that, as the produce of the land was in Middle Ages almost entirely consumed on the spot, and it was not easy to get supplies of provisions from a distance, immense quantities of victuals of all kinds were salted, in order that they might keep during the whole year round, and were preserved in vast larders and storehouses. This habit of eating so much salt meat would cause meats eaten without salt to be considered insipid. In fact the quantity of salt used in the Middle Ages must have been enormous
Source: Wikisource

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