Summary

The New International Encyclopædia…

Agriculture. Louisiana is exceptionally favored by the nature of its soil, rainfall, and temperature for the luxuriant growth of vegetation and the success of agriculture. The only uncultivable land is found in the region of the coast marshes, but even these afford fine pasturage. The alluvial soils of the river valleys are noted for their inexhaustible fertility. In 1900 the acreage included in farms was 11,059,127 acres, or 38 per cent. of the area of the State. This was a decided increase over all earlier decades.
Source: Wikisource

The New International Encyclopædia…

When the Spanish denied the Americans free access to the Gulf, a situation arose which might have led to war, but resulted instead in the purchase of Louisiana from the French by the United States in 1803, Spain having relinquished the region to France in 1800. Louisiana then embraced all the present State of Louisiana west of the Mississippi, Arkansas, Missouri, Iowa, Minnesota west of the Mississippi, the Dakotas, Nebraska, most of Kansas and Indian Territory, and all of Wyoming, Montana, and Colorado east of the Rocky Mountains.
Source: Wikisource

The New International Encyclopædia…

The sugar-cane and rice culture of the United States is largely localized in Louisiana. The sugar crop rivals cotton in value, although the acreage devoted to it is incomparably smaller. This industry had become extensive by the middle of the nineteenth century, but after that period did not increase greatly until the last decade of the century. A very considerable portion of the crop in Louisiana must annually be kept for seed.
Source: Wikisource

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