The Postum Cereal Company

“ Post’s Bran Flakes with Apple Sauce and Creaam—Poached Egg—Graham Toast, Butter—Postum or Milk.
LUNCHEON: Grapefruit—Graham Bread, Bacon, Cress, and Tomato Sandwich—Grape-Nuts Fruit Pudding with Cream—Postum or Milk.
DINNER: Cream of Spinach Soup—~Lamb Chop—Creamed Potatoes—Fresh Lima Beans—Spring Salad (lettuce, cucumber, and onion) Bread and Butter—Milk Sherbet—Post’s Bran Delights. ”

“ Tomato Soup—Toasted Bran Muffins—Currant Jelly—Green Gage Plums Stewed—Ginger Bread—Postum.
DINNER: Fruit Cup—Scalloped Tomatoes with Cheese— Baked Beans—Brown Bread—Cole Slaw—Lemon Snow Pudding—Custard Sauce. ”