Thomas Gregor Brodie, 1911 Encyclopædia Britannica, Volume 17… (1911)
“ The tissue contains in itself a store of food amply sufficient to enable it to continue working for a long time after its blood-supply has been stopped, and everything indicates that the supply of chemical energy to the tissue may be slow or even withheld for a considerable time. Hence we are led to conclude that the increased flow of blood sent to a tissue when it is thrown into activity is first and foremost to give that tissue an increased oxygen supply ”
