Thomas K. Ford, The Leatherworker in Eighteenth-Century Williamsburg
“ It is hardly a secret that the processes of tanning and currying infuse the surrounding air with a symphony of odors—a circumstance that helps to explain why a tannery was generally located on the far edge of a town, and usually on the downwind side. As if hides and skins were themselves not fragrant enough, eighteenth-century tanners, curriers, and leather dressers made use at various stages or for special purposes of such delectable commodities as fish oil, sour beer, urine, barley mash, and the fermented dung of chickens, pigeons, and dogs. ”
