Summary

Thomas K. Ford The Leatherworker in Eighteenth-Century Williamsburg

It is hardly a secret that the processes of tanning and currying infuse the surrounding air with a symphony of odors—a circumstance that helps to explain why a tannery was generally located on the far edge of a town, and usually on the downwind side. As if hides and skins were themselves not fragrant enough, eighteenth-century tanners, curriers, and leather dressers made use at various stages or for special purposes of such delectable commodities as fish oil, sour beer, urine, barley mash, and the fermented dung of chickens, pigeons, and dogs.
Source: Gutenberg

Thomas K. Ford The Leatherworker in Eighteenth-Century Williamsburg

Currying—whatever it may have meant to Homer (or to Alexander Pope) —is not a method of preparing hides and 6 skins from fresh-slaughtered animals, but a complex of processes for treating leather already tanned. These processes include smoothing the leather, paring it down to even thickness overall, especially working fatty matter into it for pliancy and water resistance, and giving it whatever surface dressing, color, and finish its intended use calls for. Prominent among such uses in the eighteenth century were shoe uppers, harness and saddlery, upholstery, trunkmaking, and bookbinding.
Source: Gutenberg

Thomas K. Ford The Leatherworker in Eighteenth-Century Williamsburg

A good shoemaker could average two pairs of shoes, welted, turned, or stitched in a twelve-hour working day. In any shoe the sole would be heaviest cow or ox hide, cut from that part of the hide over the animal’s hind quarters called the “bend.” Uppers would usually be of calfskin, sometimes of goat, sheep, or dogskin. Women’s shoes with leather soles very often had uppers of fabric, such as calimanco, ticking, silk, damask, satin, or poplin.
Source: Gutenberg

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