Summary

Various,  Armour's Monthly Cook Book, Volume 2…

“ On the crisp snappy mornings of autumn when a hearty breakfast is necessary and the appetite has not yet recovered from the jading effects of the hot weather what could be more tempting and more nourishing than a slice of broiled ham—broiled just enough to be thoroughly cooked and yet not enough to discolor the delicious appetising pink color of the meat. Even the aroma thrown out in the process of cooking sends a tempting appeal to the stomach that is impossible to resist. ”
Source: Gutenberg

Various,  Armour's Monthly Cook Book, Volume 2…

“ A Necessity in the Pantry
"How can you get along without a ham in the house?" asked one housewife of another; "to me it is as necessary as anything we ever have in our pantry."
This housewife, in saying the above, echoed the sentiments of many others. There is no meat more "necessary" in the house than good ham. Not only is the meat there in all its nutriment but it is preserved—that is, cured and smoked—in such a way that there is given to it a piquancy which whets the appetite and gives a stimulus to the gastric juices, thus aiding—so the doctors tell us—the process of digestion.
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Source: Gutenberg

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