Summary

Various Punch, or the London Charivari…

If a renegade, like Sir Francis Burdett, is desirous of making his apostacy the theme of general remark—of surprising the world with an exhibition of prostrated worth—let him not seek the market-cross to publish his dishonour, whilst there remains the elevated chair at a dinner-table. Let him prove himself entitled to be ranked as a man, by the elaborate manner in which he seasons his soup or anatomises a joint.
Source: Gutenberg

Various Punch, or the London Charivari…

Man is the only animal that cooks his dinner before he eats it. All other species of the same genus are content to take the provisions of nature as they find them; but man’s reason has designed pots and roasting-jacks, stewpans and bakers’ ovens; thus opening a wide field for the exercise of that culinary ingenuity which has rendered the names of Glasse and Kitchiner immortal. Of such importance is the gastronomic art to the well-being of England, that we question much if the “wooden walls,” which have been the theme of many a song, afford her the same protection as her dinners.
Source: Gutenberg

Various Punch, or the London Charivari…

There are colours which, if worn for trousers by the first peer of the realm, would be as condemnatory of his character as a gentleman, as levanting on the settling-day for the Derby.
The dark drab, which harmonises with the mud—the peculiar pepper-and-salt which is warranted not to grow gray with age—the indescribable mixtures, which have evidently been compounded for the sake of economy, must ever be exiled from the wardrobe and legs of a gentleman.
Source: Gutenberg

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