Summary

Portrait of William Bligh William Bligh A Voyage to the South Sea — Chapter 1 (1792)

Of the many vegetables that have been mentioned already as serving them for food, the principal is the breadfruit, to procure which costs them no trouble or labour but climbing a tree. The tree which produces it does not indeed shoot up spontaneously, but if a man plants ten of them in his lifetime, which he may do in about an hour, he will as completely fulfil his duty to his own and future generations as the native of our less temperate climate can do by ploughing in the cold winter, and reaping in the summer's heat, as often as these seasons return
Source: Wikisource

Portrait of William Bligh William Bligh A Voyage to the South Sea — Chapter 1 (1792)

EXTRACT FROM THE ACCOUNT OF DAMPIER'S VOYAGE ROUND THE WORLD PERFORMED IN 1688.
The breadfruit (as we call it) grows on a large tree, as big and high as our largest apple-trees: It hath a spreading head, full of branches and dark leaves. The fruit grows on the boughs like apples; it is as big as a penny-loaf when wheat is at five shillings the bushel; it is of a round shape, and hath a thick tough rind. When the fruit is ripe it is yellow and soft, and the taste is sweet and pleasant. The natives of Guam use it for bread. They gather it, when full-grown, while it is green and hard
Source: Wikisource

Portrait of William Bligh William Bligh A Voyage to the South Sea — Chapter 1 (1792)

There is NEITHER SEED NOR STONE in the inside, but all is of a pure substance, like bread. It must be eaten new; for, if it is kept above twenty-four hours, it grows harsh and choaky; but it is very pleasant before it is too stale. This fruit lasts in season EIGHT MONTHS in the year, during which the natives eat NO OTHER SORT OF FOOD OF BREAD KIND. I did never see of this fruit anywhere but here.
Source: Wikisource

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