William Lewis Herndon, Lieutenant, U.S.N.

Summary

William Lewis Herndon, Lieutenant, U.S.N. Exploration of the Valley of the Amazon… (1853)

He is intelligent, active, and obliging; always busy: now twisting fishing-lines of the fibres of a palm called chambora; now hunting turtle-eggs, robbing plantain-fields, or making me cigars of tobacco-leaves given me by the priest of Chasuta. Every beach is a house for him; his peons build his rancho and spread his musquito curtain; his wife and child cook his supper. His mess of salt fish, turtle eggs, and plantains, is a feast to him; and his gourd of coffee, and pipe afterwards, a luxury that a king might envy. He is always well and happy.
Source: Wikisource

William Lewis Herndon, Lieutenant, U.S.N. Exploration of the Valley of the Amazon… (1853)

The impression I received in Lima of the Montaña was, that it was a country abounding not only with the necessaries, but with the luxuries of life, so far as eating was concerned. Yet I am now satisfied that if one hundred men were to start without provisions, on the route I have travelled, the half must inevitably perish for want of food. Of meat there is almost none; and even salt fish, yuccas, and plantains are scarce, and often not to be had
Source: Wikisource

William Lewis Herndon, Lieutenant, U.S.N. Exploration of the Valley of the Amazon… (1853)

We met several canoes going up the river for salt; canoes passing each other on the river speak at a great distance apart. The Indians use a sing-song tone, that is heard and understood very far, without seeming to call for much exertion of the voice. Every year at this season the Indians of the Marañon and Ucayali make a voyage up the
Huallaga for their supply of salt. They travel slowly, and support themselves by hunting, fishing, and robbing plantain-patches on their way.
Source: Wikisource

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