William Bingley, Useful Knowledge: Vegetables (1825)
“ Celery is eaten raw in salads, boiled in soup, or stewed. The seeds are used, particularly at sea, for the flavouring of soup, to which they give the same taste as the plant itself. 95. COPAL is a somewhat resinous substance, obtained from a tree (Rhus copallinum) the produce of America, which has winged and very entire leaves, the foot-stalks membranaceous and jointed. We annually import considerable quantities of copal from the Spanish colonies in America, in irregular masses, some of which are transparent, of yellowish or brown colour, and others are whitish and semi-transparent. ”
