Copal

Definition and stakes

William Bingley,  Useful Knowledge: Vegetables (1825)

“ Celery is eaten raw in salads, boiled in soup, or stewed. The seeds are used, particularly at sea, for the flavouring of soup, to which they give the same taste as the plant itself.
95. COPAL is a somewhat resinous substance, obtained from a tree (Rhus copallinum) the produce of America, which has winged and very entire leaves, the foot-stalks membranaceous and jointed. We annually import considerable quantities of copal from the Spanish colonies in America, in irregular masses, some of which are transparent, of yellowish or brown colour, and others are whitish and semi-transparent.
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Source: Wikisource

1911 Encyclopædia Britannica, Volume 7… (1911)

“ The copal is not found at a greater depth in the ground than 4 ft., and it is seldom the diggers go deeper than about 3 ft. It occurs in pieces varying from the size of small pebbles up to masses of several ounces in weight, and occasionally lumps weighing 4 or 5 ℔ have been obtained. After being freed from foreign matter, the resin is submitted to various chemical operations for the purpose of clearing the “goose-skin,” the name given to the peculiar pitted-like surface possessed by fossil copal. ”
Source: Wikisource

Portrait of Edward B. Tylor Edward B. Tylor,  Anahuac : or, Mexico and the Mexicans…

“ Two of the Floridan negroes rowed us up the river. Even at some distance from the mouth, sting-rays and jelly-fish were floating about. As we rowed upwards, the banks were overhung with the densest vegetation. There were mahogany trees with their curious lop-sided leaves, the copal-plant with its green egg-like fruit, from which copal oozes when it is cut, like opium from a poppy-head, palms with clusters of oily nuts, palmettos, and guavas. ”
Source: Gutenberg

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