Myrrh

Definition and stakes

the Elder Pliny,  The Natural History of Pliny, Volume 3…

“ The tree spontaneously exudes, before the incision is made, a liquid which bears the name of stacte,531 and to which there is no myrrh that is superior. Second only in quality to this is the cultivated myrrh: of the wild or forest kind, the best is that which is gathered in summer. They give no tithes of myrrh to the god, because it is the produce of other countries as well; but the growers pay the fourth part of it to the king of the Gebanitæ. Myrrh is bought up indiscriminately by the common people, and then packed into bags ”
Source: Gutenberg

Portrait of Rosalind Northcote Rosalind Northcote,  The Book of Herbs

“ He continues that “the name Myrrhus is also called Myrrha, taken from his pleasant flavour of Myrrh.” Sweet Cicely has a very pleasant flavour, with this peculiarity, that the leaves taste exactly as if sugar had just been powdered over them, but personally I have never been able to recognise [90] myrrh in it. It is a pretty plant, with “divers great and fair spread wing leaves, very like and resembling the leaves of Hemlocke... but of sweet pleasant and spice-hot taste. Put among herbes in a sallet it addeth a marvellous good rellish to all the rest. ”
Source: Gutenberg

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