Rosalind Northcote,
The Book of Herbs
“ De la Quintinye thought Purslane “one of the prettiest plants in a kitchen-garden, the red or golden being the most agreeable to the eye and the more delicate and difficult to raise than the green. The thick stalks of Purslain that is to run to seed, are good to pickle in Salt and Vinegar for Winter Sallads.” I do not agree with him; the leaves are pretty enough, but thick, fleshy, and of no special charm. The graceful Coriander or the lace-like leaves of Sweet Cicely are far more to be admired. ”
