Thyme

Definition and stakes

Walter M. Gibbs,  Spices and How to Know Them

“ To smell of thyme was an expression of praise applied to those whose style was admirable. In the days of chivalry, peradventure, very highly noted ladies used to embroider their knightly heroes’ scarfs with the figure of a bee hovering about a sprig of thyme, the bees as the belles of thyme. Early lists of English plants give no name with which it can certainly be identified. It grows from six inches to one foot high and has a two-lipped calyx and four diverging stamens and is clothed with a hoary down, with narrow, almost elliptical leaves with edges turned in. ”
Source: Gutenberg

Edward Harrison Barker,  Wanderings by Southern Waters, Eastern Aquitaine

“ Then came tall heather and bracken, dwarf oak and chestnut, box and juniper, all luxuriating about the blocks of mica-schist, a rock that holds water and is therefore conducive to a varied and splendid vegetation, wherever a soil can rest upon it. Towards the summit the trees and shrubs dwindled away, and then came the dry thyme-covered turf scenting the air. The tall thyme, the garden species in the North, had already flowered, but the common wild thyme of England, the serpolet of the French, was beginning to spread its purple over the stony ground. ”
Source: Gutenberg

William Thomas Fernie,  Herbal Simples Approved for Modern Uses of Cure

“ An infusion of the leaves of Thyme, whether wild, or cultivated, makes an excellent aromatic tea, the odour of which is sweet and fragrant, whilst the taste of the [563] plant is bitter and camphoraceous. There is in some districts an old superstition that to bring wild Thyme into the house conveys severe illness, or death to some member of the family. ”
Source: Gutenberg

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