William Plane Pycraft

William Plane Pycraft

Summary

Portrait of William Plane Pycraft William Plane Pycraft 1911 Encyclopædia Britannica (1911)

The largest eggs are those of birds; and this because, to the minute essential portion of the egg, or germ, from which the young bird grows, there is added a large store of food-material—the yolk and white of the egg—destined to nourish the growing embryo while the whole is enclosed within a hard shell.
Source: Wikisource

Portrait of William Plane Pycraft William Plane Pycraft 1911 Encyclopædia Britannica (1911)

In Marsupials, the eggs are smaller than those of Echidna and Ornithorhynchus, and they contain a larger proportion of yolk than occurs in higher mammals.
Eggs of Reptiles.—The eggs of reptiles are invariably provided with a large amount of food yolk and enclosed with a firm test or shell, which though generally parchment-like in texture may be calcareous as in birds, as, for example, in many of the tortoises and turtles and in the crocodiles.
Among reptiles the egg is always white or yellowish, while the number laid often far exceeds that in the case of birds.
Source: Wikisource

Portrait of William Plane Pycraft William Plane Pycraft 1911 Encyclopædia Britannica (1911)

As a rule vast quantities of eggs are shed by the female into the water in the form of “spawn.” In the common toad as many as 7000 eggs may be extruded at a time. These leave the body in the form of two long strings—one from each oviduct—of translucent globules, gelatinous in texture, and enclosing a central sphere of yolk, the upper pole of which is black. The spawn of the common frog differs from that of the toad in that the eggs all adhere to form a huge jelly-like mass. But in many species the number of eggs produced are few
Source: Wikisource

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