Mr. Talbot

Definition and stakes

Portrait of Richard Le Gallienne Richard Le Gallienne,  The Romance of Zion Chapel [3d ed…

“ To most people Mr. Talbot's death was the first intimation of his ever having lived, and one rather resents for the old man the one day's publicity which death enforced upon him. It was indeed well for him that he was dead, for such unwonted excitement would surely have killed him. This important coming and going of undertakers; this populous invasion of friends talking like muffled drums in the front parlour, and passing up and down and up and down the stairs, in and out and in and out of his still room; this throng of neighbours awaiting him in the streets ”
Source: Gutenberg

Portrait of Charles Brockden Brown Charles Brockden Brown,  Jane Talbot

“ This comes from a very unfortunate and culpable hand,--a hand that hardly knows how to sign its own condemnation, and which sickness, no less than irresolution, almost deprives of the power to hold the pen.
Yet I call Heaven to witness that I expected not the evil from my infatuation which, it seems, has followed it. I meant to influence none but Mr. Talbot's belief. I had the misfortune to see and to love him long before his engagement with your daughter. I overstepped the limits of my sex, and met with no return to my generous offers and my weak entreaties but sternness and contempt.
”
Source: Gutenberg

Portrait of Amy Ella Blanchard Amy Ella Blanchard,  Talbot's Angles

“ His eyes, much the color of his hair, were turned quickly upon Linda as her face appeared above the fence. "Good-evening, Miss Talbot," he said.
"Good-evening, Mr. Jeffreys," she returned. "How is it you are taking Miss Parthy's tasks upon yourself?"
"Oh, I begged leave to do it. I like it. Don't you think chickens are very amusing? They are as different in character as people, and give me as much amusement as a crowd of human beings. Look at that ridiculous little hen; she reminds me of a girl scared by a mouse the way she jumps every time I throw down a handful of food."
”
Source: Gutenberg

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