Sinaloa

Definition and stakes

Sir Richard Henry Bonnycastle,  Spanish America, Vol. 1 (of 2)

“ Sinaloa is the most southern province which is comprehended under the intendancy of Sonora; it is bounded by the gulf of California on the west, on the east by New Biscay, or the ridge or Cordillera of Topia, also called Tepecouan, and Sierra Madre, on the north by Mayo, and on the south by Culiacan. This country is about 300 miles in length from the south-east to the north-east, and 120 miles broad.
Sinaloa was discovered by Nunez de Guzman in the year 1552. The climate is good, the air being very pure, the land fertile, and producing abundantly grain, cotton, and fruits.
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Source: Gutenberg

Nevin O. Winter,  Mexico and Her People of To-day

“ In undeveloped natural wealth, both agricultural and mineral, and in its splendid water powers, Sinaloa is unsurpassed by any Mexican commonwealth. An American land company has recently opened up a tract of two million acres, and is establishing a colony that promises good results. The capital is Culiacan, a short distance from the coast. Heretofore the only outlet for this city of fifteen thousand has been a miserable railroad to its port, Altata, but the new line enables passengers to go by Pullman cars to all points in the United States. ”
Source: Gutenberg

1911 Encyclopædia Britannica, Volume 25… (1911)

“ The largest of these are the Culiacán, Fuerte and Sinaloa, the last two having short navigable courses across the lowlands.
Rain is plentiful everywhere, except in the extreme north, where the conditions are arid. The climate of the low-lying coast lands is hot and malarious, but in the mountains it is cool and healthy. Cereals and mezcal are produced on the uplands, and sugar, rum, coffee, tobacco, grape spirits and fruit in the lower zones.
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Source: Wikisource

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