United States Fish Commission

Definition and stakes

Various,  Appletons' Popular Science Monthly…

“ In other words, it is difficult to destroy marine life, so far as fish are concerned, by mischief done near the coast. Their area of propagation and reproduction is too large for land creatures like us, who can only invade the sea in boats, seriously to injure it." Yet the experiments and experience of the United States Fish Commission show that we are able to increase the supply immensely. ”
Source: Gutenberg

The New Student's Reference Work (1914)

“ The culture and protection of certain kinds of fish was practiced as a private enterprise from 1750 onward, but the first public hatcheries were established in France in 1850. Soon after, in 1865, fish-hatching began in the United States, in New Hampshire, Vermont and Massachusetts. The United States now gives greater attention to the culture, propagation and spread of fishes than any other nation. A United States fish-commission was created in 1871, with Spencer F. Baird as fish commissioner. ”
Source: Wikisource

Simon Lake,  The Submarine in War and Peace…

“ My own sea-bottom investigations, combined with the sea-bottom investigations of the United States Fish Commission, have led me to the conclusion that edible shellfish abound along our coast in such great quantities that they can become an important rival to our meat-growing and packing industries, provided the proper apparatus is used for their recovery. ”
Source: Gutenberg

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