Brown rot

Definition and stakes

Trees, Fruits and Flowers of Minnesota…

“ This brown rot fungus sometimes destroys the whole crop of certain varieties, besides injuring the trees sometimes as well. This one disease has done more to make plum growing unpopular than all other causes combined. Give us a cheap and efficient remedy, one that will destroy the rot fungus and not do injury to the foliage, buds or tree, and a long stride will have been made towards making plum growing popular as well as profitable. ”
Source: Gutenberg

U. P. Hedrick,  The Peaches of New York

“ Brown-rot (Sclerotinia fructigena (Persoon) Schroeter) , known also as fruit-mold and ripe-rot, attacks flowers and shoots of the peach, but is most conspicuous on the ripe or ripening fruits. Here its presence is quickly detected by a dark discoloration of the skin which is afterwards partly or wholly covered with pustule-like aggregations of gray spores. The decayed fruits fall to the ground or more often hang to the tree, becoming shriveled mummies, each mummy being a storehouse of fungus threads and spores from which infestation spreads to the next crop. ”
Source: Gutenberg

Various,  Popular Science Monthly (1893)

“ The brown rot of grapes is a diseased condition of the fruit caused by the presence of a minute parasitic plant—a fungus—that develops by absorbing the tissues of its host. It attacks not only the fruit but also the leaves and young shoots, on which it often appears as a whitish, mildew-like covering, which has given the disease its other common name of downy mildew. This fungus reproduces by means of minute particles called spores, corresponding in function to the seeds of higher plants. ”
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature