H. Marshall Ward

“ The profound significance of the grass-carpet of the earth, however, comes out most clearly when we realise the enormous amounts of energy daily stored up in the countless myriads of green blades as they fix their carbon. By decomposing the carbon-dioxide of the air in their chlorophyll apparatus by the action of the radiant energy of the sun, they build up starches and sugars and other plant-substances, which are then consumed and turned into flesh by our cattle and sheep and other herbivorous animals, and so furnish us with food. ”

“ Not the least startling result is that, important as carbon-assimilation is as the chief mode of supplying energy, it is not the only means that the plant has of obtaining such from the environment, and it is even possible—not to say probable—that energy from the external universe may be conveyed into the body of the plant in forms quite different from those perceptible to our eyes as light. ”

“ Even the distinction into physiological diseases versus parasitic diseases cannot be maintained from the standpoint of the nature of the disease itself. All disease is physiological in so far as it consists in disturbance of normal physiological function, for pathology is merely abnormal physiology, no matter how it is brought about. ”

“ Although in the actual number of species the Grass family is by no means the largest in the vegetable kingdom, for there are far more Composites or Orchids, the curious sign of success in the struggle for existence comes out in grasses in that the number of individuals far transcends those of any other group, and that they have taken possession of all parts of the earth’s surface. Some species are cosmopolitan—e.g. our common Reed, Arundo Phragmites; while others—e.g. several of our native species of Festuca and Poa—are equally common in both hemispheres. ”

“ We are now in a position to see how another fundamental cause of disease or predisposition to disease exists in the deprivation of the protoplasm of any of the elements needed to supply—in the food-materials—the place of those which have been permanently put aside in the form of cell-walls, or burnt off in respiration, passed out as excretions, or in other ways lost. ”

“ It is customary to regard the soil, between the particles of which the root-hairs of plants are distributed, as if it were merely a dead matrix of smaller or larger pieces of rock, such as sand, gravel, stones, etc., and organic remains, such as bits of wood, leaves, bones, etc., with water and air in their interstices. As matter of fact, however, soil is a much more complex body than was suspected until comparatively recent times. ”

“ I confess it seems to me as reasonable to look upon scientific agriculture as a branch chiefly of chemistry as it would be to look upon horse-breeding or pigeon-rearing from the same point of view; and why the professed chemist's advice is regarded as so comforting and final in the one case and not in the other is one of those mysteries which seem inherent in human nature. ”

“ Nor is it pertinent to remark on the apparent hopelessness of physiology being at present able to explain the seemingly infinite complexity of the living machinery of protoplasm and its activities. The modern locomotive is also a complex affair in its way, but it is profitable to investigate it and to know all one can of its working and possibilities, for obvious reasons: a little reflection will convince us that it is also worth while to investigate that complex machine, the plant—the working organism which alone can really enrich a country. ”

“ Meanwhile I hope I have succeeded in impressing upon you the grand fact that the plant is a living and very complex engine, driven by the radiant energy of the sun, and capable of doing work thereby, and this just as truly as any heat-engine is driven by chemical energy gained by means of the sun's rays, or as a water-mill is driven by power which must be referred to the energy of potential in the head of water placed in position by the sun's work in evaporation. ”

“ In other words, the more far-seeing pioneers of scientific agriculture and forestry, etc., are recognising that agricultural chemistry is not the be-all and end-all of agricultural science; but that, in place of the study of the chemical analyses of dead soil, water, air, and plant-remains, which has so long held sway, largely owing, I think, to the influence of Liebig, the student should have his attention more concentrated on the living plant itself and on the physiological actions which make up its life. ”

“ Again, probably no one factor of the non-living environment ever suffices to induce a disease, possibly because no such thing as only one change at a time ever occurs. For instance, it is difficult to say, when a soil becomes sodden with water, whether the excess of water and dissolved matters, the want of air displaced by the water, the lowering of the temperature, or the accumulation of foul products, etc., is the principal factor in causing the damage which results, and we have to determine by the balance of experimental evidence which is the dominant factor in all such cases. ”

“ Now it turns out to be by no means a foregone conclusion that all or any of the substances, even though freely soluble in the water, can pass through the protoplasm into the interior of the cell. Some may be allowed easy access, others may only be permitted to pass in small quantities, and others, again, may be absolutely refused access by the delicate living filter, so long as it is vigorously alive. Nor, as proved by numerous experimental cultures since De Saussure's time, is the entrance of a salt, etc., ruled by its indispensability or otherwise in the economy of the plant. ”

“ This is sufficiently exemplified by the disastrous spread of such diseases as Wheat-rust, Larch-disease, Potato-disease, Phylloxera, Hop-disease, Sugar-cane disease, Coffee-leaf disease, and numerous other maladies which have now become historic in agricultural, planting, and forest annals. Providing the favourite food-supply in large quantities is not the only factor of an epidemic, but it is a most important one in that it not only facilitates the growth and reproduction of a pest, but affords it every opportunity of spreading rapidly and widely. ”

“ But, when all due honour is paid to the scientific chemist, it must still be allowed that his problems are different from the real problems of agriculture. To take one set of instances alone. The chemist can analyse a given soil or a given manure, and can even go a long way towards making them, but his analyses do not tell us what conditions are necessary in order that their ingredients may be presented to the roots so as to be absorbed and become built up into the plant. ”

“ The proper study of plant pathology presupposes and involves a knowledge of the physiology of plants, of the normal relations of the latter to their environment, and of the biology of those animals and plants (principally insects and fungi) which are parasitic on them. It is of the first importance to understand that a disease is a condition of abnormal physiology, and that the boundary lines between health and ill-health are vague and difficult to define. ”

“ If we agree that a living plant in a state of health is not a fixed and unaltering thing, but is ever varying and undergoing adaptive changes as its life works out its labyrinthine course through the vicissitudes of the also ever-varying environment, then we cannot [92] escape the conviction that a diseased plant, so long as it lives, is also varying in response to the environment. ”

“ As matter of experience also it is found that rotation of crops, planting forests of mixed species, and breaking up large areas of cultivation into plantations, fields, etc., of different species afford natural and often efficient checks to the ravages of fungus and insect pests. Over and over again it has been found that a fungus or an insect which is merely endemic so long as it is isolated in the forest, where its host is separated from other plants of the same species by other plants which it cannot attack, becomes epidemic when let loose on the continuous acres so beloved of the planter. ”

“ Moreover, the essentials are found to be the same in the animal kingdom also, and the bearing of all these discoveries on the phenomena of reproduction, variation, and heredity in living organisms has been and is of the highest importance, for they support, control, explain and correct so many of the splendid results of Knight, Kölreuter, Sprengel, Hildebrand and Hermann Müller, and in every direction throw side-lights into the crevices of that magnificent structure, the theory of Natural Selection, erected for all time by our countryman, Charles Darwin. ”

“ Having now obtained some insight into the factors concerned in disease, let us enquire further into the bearing of variation on these. It is evident that pathological conditions may vary; indeed they are themselves symptoms of variation, as we have seen. The history of all our cultivated plants shows abundantly that many of the variations obtained by breeding in our gardens, orchards, fields, etc., involve differences of response on the part of the plant to the very agencies which induce disease. ”

“ Indeed we might compare the cases of fungi which attack the root and collar, and so strike at and cut off the water supply, to a compact army which at once cuts off the enemy from his narrow base; whereas the innumerable units which bring about an epidemic attack on the leaves, and so surround the enemy and cut off his food supplies all round, is rather like a much larger army which cannot get in [116] beyond the natural barriers of the tissues, and so puts a cordon all round the territory and seizes the multitudes of food-stuffs at the frontiers. ”

“ Unsuitable temperature is one of the commonest of all sources of disease, for every plant is adapted to certain ranges of temperature, and best adapted to a given optimum somewhere between the maximum and minimum temperature for each function. Consequently any serious departure from the mean may bring about physiological disturbances of the nature of disease, and this in very various ways, as exemplified by the results of frost, sun-scorching, drought, hail-storms, forest fires, and so forth. ”

“ Man's position in regard to the struggle is that of an intelligent being who steps in at certain stages and protects, fosters, and in every way favours the agricultural plant—the living machine—and sees that every opportunity is given it to do its best work in the best way—from his points of view! ”

“ But the gravest misapprehensions current among us are due to the crude ideas as to what a plant really is: this, I take it, is owing to the difficulty of grasping what physiologists mean by organised structure, and leads to regarding the living being either as a mere aggregation of chemical compounds, built up by the ordinary play of chemical forces, as we know them, acting on dead matter, or, as in the days before organic chemistry, as a mysterious entity endowed with "vital force," and with properties not amenable to scientific investigation. ”

“ Finally, the invested or invaded cell may so adapt itself to the demands of the invader that a sort of arrangement is arrived at by which life in common—Symbiosis—is established, each organism doing something for the other and each taking something from the other. In this latter case, which is often realised—e.g. lichens, leguminous plants and the organisms in their root-nodules, mycorrhiza, etc.—we leave the domain of disease, which supervenes indeed if the other symbiont is lacking. ”

“ Now, of course, I am aware that no short cut or "royal road" to science exists, and if a man is going to train up trees or other plants, he ought to know all about them in health and in sickness, in youth and in old age, and he ought to learn everything about the soil they grow in, the air that surrounds them, the enemies that beset them, and all the multifarious relations of these one to another ”

“ If these ideas are correct, we may define Disease as dangerous disturbances in the regularity, or interference with the completeness or range of the molecular activities constituting normal Life—i.e. Health—and it is evident that every degree of transition may be realised between the two extremes. Now, if we further assume, as I think we must do, that a considerable range or "play" must exist in the molecular activities of the protoplasm constituting life, we obtain a sort of expression of what we mean by limits of variation. ”

“ He must regard the living plant as a sort of working machine—infinitely more complex than any machine made by man, but a machine nevertheless—the purpose of which is to store up energy from the sun, and so to add to our wealth on this planet, at the expense of the extra-terrestrial universe.
It is not, be it noted, that the new study proposes to ignore or abandon the old studies: modern physiology owes too much to the physics and chemistry on which it is partly based, and to the labours of De Saussure, Ingenhousz, Priestley, and others, for that. ”

“ As regards any particular weed, the cultivator should learn all he can respecting its duration, seeding capacity, method of dissemination, the depth and spread of its root-system, and any other particulars which enable him to judge when and how to attack it. It is only necessary to see the victory of such drought-resisting weeds as Hieracium pilosella, Plantains, Hypochaeris, on lawns to realise how weeds may win in the struggle for existence with the finer grasses. ”

“ If the carbohydrate is rapidly burned off to carbon-dioxide and water, very little is got out of it in the way of work—most, if not all, of the energy set free escapes as heat: whereas if the carbohydrate is slowly and gradually oxydised, passing through various stages and giving rise to powerfully osmotic bodies in the process, or if it is built up into protoplasm, or into the structure of a cell-wall, relatively enormous quantities of work may be got out of its surface-energy, and heat may be absorbed. ”

“ With many of the fungi in the soil the roots of plants have to compete—just as plant competes with plant—for water, salts, and other food-materials. The toadstools which are so conspicuous in fields and forests spring from mycelia which ramify in the ground, and are busily breaking down the remains of other organisms, and just such fungi are known to store up relatively large quantities of salts of potassium and phosphorus—the very salts which are so valuable to crops and occur so sparingly in most soils, but which the extensively spread fungus mycelia can gradually accumulate. ”

“ All the living cells actually cut or bruised turn brown and die as before; those beneath—e.g. the living pith, medullary rays, cambium, phloem, and cortex, grow out under the released pressure and form a callus, the outermost layer of which becomes cork, while those below, abundantly supplied with food-materials, proceed to spread, as if flowing over the surface of the cut wood, and rapidly occlude the wound. ”

“ On the other hand, we have reason to believe that many species have died out gradually as the environment altered. These plants died because they did not vary sufficiently, or did not vary in the right directions; they became diseased with respect to the then prevailing conditions of normal physiology or health.
Disease, therefore, may be said to be variation of functions in directions, or to extents, which threaten the life of the plant, the normal in all cases being the state of the plant characteristic of the species. ”

“ We have seen that all the essential phenomena of disease concern only the living substance—the protoplasm—of the plant, and that however complex the symptoms of disease may be, the occurrence of discolorations, lesions, hypertrophies, and so forth are all secondary matters subsidiary to the fundamental alterations of structure and function constituting the disease. ”

“ The study of galls has shown that insects can induce the formation of not only very extraordinary outgrowths of tissues and organs already in existence, but even of new formations and of tissue elements not found elsewhere in the plant or even in its allies; and Solms' investigations on Ustilago Treubii show that fungi can do the same, and even compel new tissues, which the stimulating effects of the hyphae have driven the plant to develop, to take part in raising and distributing the spores of the fungus—i.e. to assume functions for the benefit of the parasite. ”

“ Moreover, the cultivator knows a good deal about his plants which I do not know, and although I should much like to know it, his plea of want of time rings in my ears and the conviction strikes home that one ought to try and meet his views, and tell him something about disease as manifested in plants without insisting on his becoming a professional mycologist, entomologist, agricultural chemist, and philosopher. ”

“ The central point in agriculture is the plant: get the most out of it—the energy-winning machine which alone can keep the animals and everything else connected with the farm going—and all the rest follows. The old agriculture has taken a gloomy view of things, and especially on account of a large variable which it blames for many ills, namely, the season or climate. ”