H. Marshall Ward

Summary

H. Marshall Ward,  Grasses

“ In Stipa pennata we have an example of perhaps the most complex of all such adaptations: the exceedingly long awn terminating the palea is plumose at the upper end and twisted below, and the hard sharp rachilla at the base of the fruit is furnished with short, stiff hairs directed upwards. The plumed awn serves as a wind surface, the whole fruit flying like an arrow through the air. ”
Source: Gutenberg

H. Marshall Ward,  Grasses

“ The profound significance of the grass-carpet of the earth, however, comes out most clearly when we realise the enormous amounts of energy daily stored up in the countless myriads of green blades as they fix their carbon. By decomposing the carbon-dioxide of the air in their chlorophyll apparatus by the action of the radiant energy of the sun, they build up starches and sugars and other plant-substances, which are then consumed and turned into flesh by our cattle and sheep and other herbivorous animals, and so furnish us with food. ”
Source: Gutenberg

H. Marshall Ward,  Grasses

“ This view is rendered the more probable by the anatomy of the awn and by the observations of Schmid, who has shown that the awns of cereals contain chlorophyll-tissue and a vascular bundle, and have stomata, and his experiments led him to conclude that in the young condition they transpire and assimilate, and probably even contribute to the nutrition of the ripening grain. When dry and mature the awns subserve biological functions of quite another kind, and as we shall see are of importance in the distribution and sowing of the grains. ”
Source: Gutenberg

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