Cattle rancher

Definition and stakes

Robert B. Booth,  Five Years in New Zealand

“ Although most sheep farmers feed a certain number of cattle to enable them to utilise the portions of their run which may be unsuitable for grazing, there are some squatters who confine themselves to cattle alone, and the produce derived from such stations includes beef, butter, cheese, hides, horns, and working stock—that is, bullocks destined for use in pulling drays; such entirely taking the places of draught horses up country.
A cattle rancher may have from one to two thousand head of cattle running wild.
”
Source: Gutenberg

Portrait of Clive Phillipps-Wolley Clive Phillipps-Wolley,  Snap: A legend of the Lone Mountain (1892)

“ A rancher's life is not an easy one. The hardest work comes in spring and autumn, when the cattle are 'rounded up,' or gathered together from their feeding-grounds all over the place, and parcelled out amongst the different owners. As the great pastures have no fences to mark off one from another, of course the cattle stray, and the Rosebud herd and the Snake River herd mix with one another, and with individuals belonging to ranches even more distant than these. ”
Source: Gutenberg

Nevin O. Winter,  Guatemala and Her People of To-day

“ No care whatever is taken of their herds by the owners and they are left to forage as best they can. It is not much wonder that the grade of stock is poor, although hundreds of thousands of cattle are raised in this way, and wander over the public domain. Each rancher has his own brand which is recorded the same as in the United States. ”
Source: Gutenberg

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