Robert B. Booth, Five Years in New Zealand
“ Although most sheep farmers feed a certain number of cattle to enable them to utilise the portions of their run which may be unsuitable for grazing, there are some squatters who confine themselves to cattle alone, and the produce derived from such stations includes beef, butter, cheese, hides, horns, and working stock—that is, bullocks destined for use in pulling drays; such entirely taking the places of draught horses up country.A cattle rancher may have from one to two thousand head of cattle running wild. ”
