Tea planter

“ But it can be grown for home consumption, and there is no reason why every coffee planter should not have a patch of tea growing on his land. An eighth of an acre, planted out in tea plants, would yield more tea than could be consumed by a large family; the work of cultivation and preparation is light and easy and could be done by women and children. ”

“ Sir,—The following idea, suggested to me by a planter up here, may be practicable or not, but in any case it is worth letting the patentees of Tea-rolling machines know it.
In days gone by when iron worked in contact with iron on the faces of rollers the colour of the outturn (that is the infused Tea leaves) was quite destroyed. That is now remedied, but there is still an evil of less importance. The wood on the said faces of the rollers absorbs the sap of the leaf, and unless they are washed very clean, the said old sap is apt to contaminate, more or less, the new leaf. ”

“ But choosing the lesser evil, the mischief is not confined to the bad effects of low cultivation. Dig the land as little as you will, the great force of the rains washes down a good deal of soil. The plants do not sink as the soil lowers, and the consequence is that all Tea plants on slopes have the lower side bare of earth and the roots exposed. This is more and more the case the steeper the slope. These exposed roots shrivel up as the sun acts on them, the plant languishes and yields very little leaf. ”

“ There have been many theories about pruning Tea bushes, but none, I think, worth much practically, for the simple reason that it is impossible to prune 250,000 plants (the number in a 100-acre garden, at 2,500 to the acre) [25] with the care and system a gardener prunes a favourite fruit tree. The operation must be a coarse one, done by ignorant men, in large numbers at one time, who can in a measure be more or less taught, and the nearer they do right the better: still, really careful and scientific pruning can never be carried out on a Tea plantation. ”

“ The tea fields must be kept free of weeds, a tremendous task in a moist tropical region, which demands cultivation about nine times a year. The expense of properly setting out and maintaining a tea plantation is therefore considerable.
The plucking of tea leaves is a fine art beginning with the starting of new growth and continuing every few days until growth stops. In certain regions growth is practically continuous and plucking also, but in most regions the plant has an obvious resting period, when it is pruned back. A properly cared for plant may last as long as forty or fifty years. ”

“ In a modern tea plantation the only part of the process of tea making that involves handling is the plucking of the leaves, largely done by women and children. The leaves are then spread on racks and allowed to partly wither, after which they are put between rollers so as to crush the tissue, thereby allowing the more rapid escape of water. After rolling, all black teas are again spread out when oxidation of their juices changes their color, but green teas omit this second spreading out and sometimes even the first. ”

“ Tea thrives best in light friable soils of good depth, through which water percolates freely, the plant being specially impatient of marshy situations and stagnant water Undulating well-watered tracts, where the rain escapes freely, yet without washing away the soil, are the most valuable for tea gardens. As a matter of fact, many of the Indian plantations are established on hill-sides, after the example of known districts in China, where hill slopes and odd corners are commonly occupied with tea-plants. ”

“ Flat land for Tea gardens is a great desideratum. Steep lands are difficult to cultivate; the soil is continually washing away from the roots of the plants; it is impossible to manure them successfully, and the consequence of all this is that the Tea bushes do not thrive.
The Chinese plant gives a small and inferior produce, the indigenous and hybrid kind a larger and very superior one ”

“ All garden refuse should be regarded as manure and buried between the plants. I allude to the prunings of the bushes and the weeds at all times from the land. To carry these off the ground, as I have sometimes seen done, is simply taking off so much strength from the soil. The greener, too, all this is buried the better.
When it is considered how much is taken from the Tea plant, it is evident the soil will be exhausted, sooner or later, if no means are adopted to repair the waste. ”

“ I have already observed that good tea land is naturally moist, although not stagnant; and we must bear in mind that the tea shrub is not a water plant, but is found in a wild state on the sides of hills. In confirmation of these views, it is only necessary to observe further, that all the best Himalayan plantations are those to which irrigation has been most sparingly applied.
In cultivating the tea shrub, much injury is often done to a plantation by plucking leaves from very young plants. In China young plants are never touched until the third or fourth year after they have been planted. ”

“ Much money has been wasted in this way: for instance, in a garden planted 6 by 6 or 6 by 5, and the plants but two years old, I have seen the whole dug many times in the year. The roots of the said plants did not protrude at that age more than 1 foot or so, what good could they possibly derive from the extra space dug?
The soil over the rootlets of Tea plants cannot be stirred too often. The oftener it is done the oftener the trees flush, and when young the more vigorously will they grow. ”

“ The plants I speak of were from one to three feet high; if they have grown any thing since they were transplanted, it has hardly been perceptible, either in height or thickness; many of them have had the advantage of a little shade from the tree: in my garden, and those that had the most shade I find look healthier than those that had none, and they throw out more leaves. I have often read and heard of the China Tea plant growing no higher than three feet; their being planted in the sun and their leaves constantly gathered, I think accounts for it. ”

“ Large seedlings do not, as a rule, thrive as well as moderate-sized ones, after being transplanted.
Among the many very absurd mistakes made in the cultivation of the Tea plant, none exceeds the ridiculous way Tea seed used to be sown in the Government plantations in the North-western Himalayas. The seed was sown in drills, as I have advised, but in six linear inches of the drills, where it is right to put two, or at most three, seeds, perhaps thirty were placed! ”

“ Water is a necessity for seedlings, and a plentiful adjacent supply of it is a great desideratum for the comfort and health of every soul on the garden. We all know how dependent the natives are on water, and it is evident facilities in this respect will conduce much (whether the labour be local or imported) both to get and keep coolies. Norton’s tube wells—a cheap and most efficient mode of procuring water—will, I doubt not, be eventually much used on Tea plantations.
It has been observed that, as a rule, a good Tea climate is not a healthy one. ”

“ Planting is done either direct from the seed itself, or from nurseries where the young plants can be watched carefully and tended till they are strong enough to take their places in the plantation. Tea grows on almost all soils, but one that is light, friable, and rich is necessary for complete success. Close planting is recommended—viz., four feet apart—equivalent to 2,722 shrubs per acre. On steep slopes the Chinese variety may be planted closer—two feet by three and a half feet, or 6,223 plants per acre. ”

“ To particularize further, and yet generalize at the same time, we will say here that the Tea plant or tree is greatly modified in hardiness, in height, in size of leaf, and in the quality of the leaf for a beverage, by soil, by moisture, tillage, and climate. Some soils and some climates develop a tea plant decidedly more suitable for a green tea than for a black tea, and vice-versa. The Formosa Oolong, with its natural flowery fragrance is a product of a peculiar soil, said to be a clay topped with rich humus. ”

“ In about seven years the shrub rises to a man's height, and as it then bears few leaves, and grows slowly, it is cut down to the stem, which occasions an exuberance of fresh shoots and leaves the succeeding summer. In Japan, the tea-tree is cultivated round the borders of the fields, without regard to soil, but as the Chinese export great quantities of tea, they plant whole fields with it. The tea-trees that yield often the finest leaves, grow on the steep declivities of hills, where it is dangerous and in some cases impracticable to collect them. ”

“ Fortune has definitely settled that both green and black tea are made off the same plants, and it is now taken that there is but one tea-plant, the Thea Sinensis, of which, however, there are several varieties, induced by climate, soil, etc.
Tea-plants are grown from seeds, and are made bushy by pinching off the leading shoots. They are planted in rows, each plant being three or four feet distant from the other, and the leaves are stripped in the fourth or fifth year of its growth, and are plucked until the tenth or twelfth, when the plant is grubbed up. ”

“ Whether the difference was produced by climate, by soil, or in what way, no one knows, and here we have only to do with the facts that they do differ in every respect. A purely indigenous plant or tree (for in its wild state it may more properly be called the latter) grows with one stem or trunk, and runs up to 15 and 18 feet high. It is always found in thick jungle, and would thus appear to like shade. I believe it does when young; but I am quite sure, if the jungle were cleared round an indigenous Tea-tree found in the forest, it would thrive better from that day. ”

“ An eastern exposure is avoided when near the sea, and care is also taken not to overshadow them by huge trees 54or noxious plants, certain notions prevailing concerning the injurious influence of such trees when growing too near the tea plants. When the soil is good and the season favorable the leaves can be picked when the plants are two years old, but if poor and dry, three years are usually required for them to mature. On the larger plantations three years are generally allowed before beginning to gather the first crop or picking. ”

“ The plants are arranged neatly in rows 6 feet apart, and each plant is about 41⁄2 feet from its neighbour in the row. A long, rank-growing species of grass, indigenous to the Doon, is most difficult to keep from over-topping the tea-plants, and is the cause of much extra labor. Besides the labor common to all tea countries in China, such as weeding, and occasionally loosening the soil, there is here an extensive system of irrigation carried on. ”

“ My experience is that the tea-plant does best in land somewhat low, but not such as water will lie upon or is overflowed. I sow the seed in the fall, as soon as they ripen and drop from the bushes, in drills eighteen inches apart. They come up readily in the spring, and by winter are from three to six inches high. Under the shade of some large tree is usually the place selected for sowing the seed, for if the plants are exposed to the hot sun while young, they invariably die the first summer. When six months old they are ready for transplanting ”

“ If young plants could be procured in China, they might be sent over in a growing state in some of these boxes.
The young Tea-plants in the gardens about London thrive very well in the green-houses in winter, and some bear the open air in summer. The leaves of many of them are from one to three inches long, not without a fine deep verdure; and the young shoots are succulent. It is therefore probable, that in a few years many layers may be procured from them, and the number of plants considerably increased thereby. ”

“ I have never met with the Tea plants growing in the sun, but invariably under shade, in thick woods, or what we call tree-jungle, and only there, and in no other jungle whatever. It struggles for existence amongst so many other trees, that it becomes tall and slender, with most of its branches high up. The largest Tea tree I ever met with was 29 cubits high, and four spans round; very few I should say attain that size. I have taken great numbers of Tea plants from the jungles, brought them 4 to 8 days journey to my own house, and planted them in the sun, that is, without any shade ”

“ In one garden, the largest I have seen devoted to the growth of tea, but which is not particularly well kept, I saw that the spaces between the shrubs were planted with maize, and the bordering of the squares which intersect this vast plantation, and the whole of which is inclosed with valleys of Araucaria Brasiliensis, is formed of little dwarf tea-plants, which are kept low by cutting their main shoots down to the level of the soil. ”

“ The lucky men, two officers, who commenced the plantation, sold it, I believe, in its infancy, to a company for five lakhs of rupees. What visions did Tea hold forth in those days!
In climate the Dehra Dhoon is far from good. The hot dry weather of the North-west is not at all suited to the Tea plant. Hot winds shrivel it up, and though it recovers when the rains come down, it cannot thrive in such a climate. One fact will, I think, prove this. In favourable climates, with good soil and moderate cultivation, 18 flushes or crops may be taken from a plantation in a season. ”

“ This consists of the young leaf buds just as they begin to unfold, and forms a fine and delicate kind of young hyson, which is held in high estimation by the natives, and is generally sent about in small quantities as presents to their friends. It is a scarce and expensive article, and the picking off the leaves in such a young state does considerable injury to the tea plantation. The summer rains, however, which fall copiously about this season, moisten the earth and air; and if the plants are young and vigorous, they soon push out fresh leaves. ”