Robert K. Macadam, Toadstools, mushrooms, fungi, edible and poisonous…
“ And be it known that each species of toadstool has a flavor of its own. These flavors vary as much as among meats and vegetables. No one species can be taken as standard of excellence.The greatest care has been taken to secure illustrations correct in every botanic detail. With few exceptions the colored figures were drawn and painted by the writer. To obtain this important feature the requirements of art have frequently been sacrificed. An artist can make a picture of a toadstool; the mycologist must guide his brush or pencil in the making of a correct presentation. ”
