Alphonse Louis Pierre Pyrame de Candolle

Biographical details

Alphonse Louis Pierre Pyrame de Candolle Popular Science Monthly (1884)

In America, if we may judge from the civilizations of Mexico and Peru, which do not go back even to the first centuries of the Christian era, agriculture was not, probably, as ancient as in Asia and Egypt. But the immense dispersion of certain kinds of cultivation—as that of maize, of tobacco, and of the yam—leads us to assign an antiquity of nearly or about two thousand years to it.
Source: Wikisource

Alphonse Louis Pierre Pyrame de Candolle Popular Science Monthly (1884)

In our own days, we see, in different countries, wheat taking the place of rye, maize preferred to buckwheat, and many grains, vegetables, and economical plants falling into neglect because other species, often brought from a distance, offer more advantages. The disproportion in value is, however, less between plants already cultivated and improved than formerly existed between cultivated plants and quite wild ones. Selection—that grand factor which Darwin has had the merit so fortunately to introduce into science—plays an important part when agriculture is once established
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature