Alphonse Louis Pierre Pyrame de Candolle, Popular Science Monthly (1884)
“ In America, if we may judge from the civilizations of Mexico and Peru, which do not go back even to the first centuries of the Christian era, agriculture was not, probably, as ancient as in Asia and Egypt. But the immense dispersion of certain kinds of cultivation—as that of maize, of tobacco, and of the yam—leads us to assign an antiquity of nearly or about two thousand years to it. ”
