Charles Shattuck Hill, Moses Nelson Baker, and others

Biographical details

Charles Shattuck Hill, Moses Nelson Baker, and others The New International Encyclopædia…

According to a theory advanced by Bunge, the iron normally present in the blood enters it in the form of complex organic iron compounds that are contained in food. That iron in some form or other necessarily enters the blood is evident, if we remember that the amount of iron in the body of a child increases with age. Now, according to Bunge, the alkaline sulphides that may be present in the intestines are capable of depriving the iron compounds of food of their iron, the resulting sulphide being of course incapable of absorption.
Source: Wikisource

Charles Shattuck Hill, Moses Nelson Baker, and others The New International Encyclopædia…

Water and carbon dioxide are objectionable only as they replace the iron, while the others exert an influence upon the fluxing properties of the ore and the course of smelting operations. Of greater importance, however, are the small quantities of phosphorus, sulphur, and titanium, these impurities being almost wholly obnoxious in their effect. Phosphorus gives a fluid pig iron that can be converted into steel only by employing special methods of treatment.
Source: Wikisource

Charles Shattuck Hill, Moses Nelson Baker, and others The New International Encyclopædia…

The Romans made both wrought iron and steel, using the latter metal for swords and other edged implements. The ancient Britons, at the time of the invasion of Britain by Julius Cæsar, B.C. 55, were found to use swords, spears, hooks, and scythes of iron, indicating a familiarity with the metal for a considerable period previous. During the Roman occupation iron manufacture was vigorously developed, and in the succeeding Saxon age it seems also to have flourished. After the Norman Conquest little attention was paid to iron manufacture in England.
Source: Wikisource

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