Charles Shattuck Hill, Moses Nelson Baker, and others, The New International Encyclopædia…
“ According to a theory advanced by Bunge, the iron normally present in the blood enters it in the form of complex organic iron compounds that are contained in food. That iron in some form or other necessarily enters the blood is evident, if we remember that the amount of iron in the body of a child increases with age. Now, according to Bunge, the alkaline sulphides that may be present in the intestines are capable of depriving the iron compounds of food of their iron, the resulting sulphide being of course incapable of absorption. ”
