Samuel Lockwood, Popular Science Monthly (1874)
“ Nature is, indeed, lavishly opulent. Among the food-treasures of this bounteous harvest of the sea, the oyster ranks high in the general esteem. And deservedly so, for she is truly the queen of the bivalves. Let us try to tell the story of her life. Oyster-planting.—For a creature of such lowly rank in the scale of animate being, it is wonderful what a literature attaches to the oyster. Through the roll of the ages it has been a factor of prime importance in the convivial instincts, the moralities, and the industries of men. ”
