Summary

1911 Encyclopædia Britannica, Volume 15… (1911)

But horsemanship is the great amusement of all true Kazaks, who may almost be said to be born in the saddle. Hence, though excellent riders, they are bad walkers. Though hardy and long-lived, they are uncleanly in their habits and often decimated by small-pox and Siberian plague. They have no fixed meals, and live mainly on mutton and goat and horse flesh, and instead of bread use the so-called balamyk, a mess of flour fried in dripping and diluted in water.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 15… (1911)

The camp life of the Kazaks seems almost unendurable to Europeans in winter, when they are confined altogether to the tent, and exposed to endless discomforts. In summer the day is spent mostly in sleep or drinking koumiss, followed at night by feasting and the recital of tales, varied with songs accompanied by the music of the flute and balalaika.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 15… (1911)

The domestic animals, daily pursuits and industries of the Kazaks differ but slightly from those of the Kara-Kirghiz. Some of the wealthy steppe nomads own as many as 20,000 of the large fat-tailed sheep. Goats are kept chiefly as guides for these flocks; and the horses, though small, are hardy, swift, light-footed and capable of covering from 50 to 60 miles at a stretch. Amongst the Kazaks there are a few workers in silver, copper and iron, the chief arts besides, being skin dressing, wool spinning and dyeing, carpet and felt weaving.
Source: Wikisource

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