Charles Frederick Cross, 1911 Encyclopædia Britannica, Volume 5… (1911)
“ CELLULOSE, the name given to both an individual—cellulose proper, in the restricted sense of a chemical individual—and to a group of substances, the celluloses or cellulose group, which constitute in infinitely varied forms the containing envelope of the plant cell. They are complex carbohydrates, or “saccharo-colloids” (Tollens) , and are resolved by ultimate hydrolysis into monoses. The typical cellulose is represented by the empirical formula C6H10O5, identical with that of starch, with which it has many chemical analogies as well as physiological correlations. ”
