Cellulose

Definition and stakes

Charles Frederick Cross,  1911 Encyclopædia Britannica, Volume 5… (1911)

“ CELLULOSE, the name given to both an individual—cellulose proper, in the restricted sense of a chemical individual—and to a group of substances, the celluloses or cellulose group, which constitute in infinitely varied forms the containing envelope of the plant cell. They are complex carbohydrates, or “saccharo-colloids” (Tollens) , and are resolved by ultimate hydrolysis into monoses. The typical cellulose is represented by the empirical formula C6H10O5, identical with that of starch, with which it has many chemical analogies as well as physiological correlations. ”
Source: Wikisource

Charles Frederick Cross,  1911 Encyclopædia Britannica, Volume 5… (1911)

“ Cellulose burns with a luminous flame to carbon dioxide and water; dry distillation gives a complicated mixture of gaseous and liquid products and a residue of charcoal or pseudo-carbon. Chromic acid in sulphuric acid solutions effects a complete oxidation, i.e. combustion to water and carbonic acid.
Ligno-celluloses.—These compounds have many of the characteristics of the cellulose esters; they are in effect ethereal compounds of cellulose and the quinonoid lignone complex, and the combination resists hydrolysis by weak alkalis or acids.
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Source: Wikisource

Alexander Watt,  The Art of Paper-Making

“ Viewed as a chemical substance, cellulose is white, translucent, and somewhat heavier than water. It is tasteless, inodorous, absolutely innutritious, and is insoluble in water, alcohol, and oils. Dilute acids and alkalies, even when hot, scarcely affect it. By prolonged boiling in dilute acids, however, cellulose undergoes a gradual change, being converted into hydro-cellulose. It is also affected by boiling water alone, especially under high pressure, if boiled for a lengthened period. ”
Source: Gutenberg

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