Ernest J. Chambers,
The Unexploited West
“ Away on Great Slave lake a half-breed had told me of the beauties of Fort Vermilion as a farming country, and had explained that all the good things of the world grew there freely, so that I was prepared for the sight of wheat and barley fields, which had this year produced a more abundant harvest than usual; potatoes and other vegetables were growing luxuriously; cattle and horses were fattening on the rich prairie grass, and it seemed that there was little to be gained by leaving such a fertile spot in the face of the winter that would soon be upon us. ”
