Summary

Frances L. Hunter The Journal of Negro History Volume 7 Number 1… (1922)

The soil of the South was favorable to the growth of cotton, tobacco, rice, and sugar, the cultivation of which crops required large forces of organized and concentrated labor, which the slaves supplied. On the other hand, the soil of the North favored the raising of cereals, which required neither organized nor concentrated labor; for one man working alone was able to produce more than one man working in a group: and thus slave labor was of little or no advantage to the North.
Source: Wikisource

Frances L. Hunter The Journal of Negro History Volume 7 Number 1… (1922)

In the year 1619, memorable in the history of the United States, a Dutch trading vessel carried to the colonists of Virginia twenty Negroes from the West Indies and sold them as slaves, thus laying the foundation of slave society in the American colonies. In the seventeenth century slavery made but little progress in these parts of America, and during that whole period not more than twenty-five thousand slaves were brought to the colonies to work in the tobacco and rice fields of the South or to serve as maids, butlers, and coachmen in the North.
Source: Wikisource

Frances L. Hunter The Journal of Negro History Volume 7 Number 1… (1922)

Which of these views is correct, it is difficult to say, for it is doubtless true that some slaves were driven to the extreme, while others enjoyed a comparatively easy life. When it is remembered, however, that, since the Constitution forbade the importation of slaves after 1808, the price of slaves had steadily risen, it is safe to conclude that the work was no more severe to the slaves than was agricultural life to the whites in the North, for it was advantageous to the owner to keep the slave in good health as long as posssible, and this was not to be accomplished by overworking him.
Source: Wikisource

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