Summary

Frank Owen The Scarlet Hill — Part IV: Li Po (1941)

Ming Huang took the bits of paper reverently. Even an Emperor must bow to such delicate brush strokes. As he read them slowly, it was like listening to the hushed voices of mountain peaks and winding rivers, the breathless sunset sky, the wind sweeping the forest like a broom. In the vibrant words were pictures of such splendor the Courtiers about him were blanched into insignificance. He forgot that he was Emperor of China, forgot that he was supposedly presiding at Court in the Colden Pavilion. Now he was a poet, absorbed in melodies as polished as green jade.
Source: Wikisource

Frank Owen The Scarlet Hill — Part IV: Li Po (1941)

Ming Huang considered that no feast was complete without at least one poet at the tables to compose poetry. What use was it to feed the body if the soul lingered hungry at the gates? Songs and dances, roast duck and pheasants, orioles crisp and brown, young suckling pig and the verses of Tu Fu. Lichees, cumquats, young bamboo shoots, water chestnuts, songs of Chang Yiieh, and almond cakes. Rice wine, grape wine and the booming verses of Li Po to cap the feast. Then more wine, more songs, the fragrance of flowers and Yang Kuei-fei.
Source: Wikisource

Frank Owen The Scarlet Hill — Part IV: Li Po (1941)

He thought of his wife. Too bad he had ever married. He was not suited to domesticity. His horizons were too far-sweeping. He loved the mountains and the sea; the rhythm of forest trees, the silent enchantment of a desert night. At some time or other he had journeyed to every province. It was his boast that he had passed the night drunk at the foot of every sacred mountain in China. And yet, he never wearied of plodding to the top of Tai Shan, the most sacred of all mountains, a mountain that has been worshipped by men of all religions since the beginning of history.
Source: Wikisource

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