Summary

Henry Salt A voyage to Abyssinia — Chapter 4 (1814)

The village of Ayth, which consists of about forty huts only, forms the capital of a district governed by a Sheik, who, at this time, from the computation of the natives, was said to be an hundred years old. Our super-cargo, who had been on shore, described him as a most venerable old man, of mild and friendly manners. He represented the people as a stout and well featured race, but miserably poor, and he was told, that, as no grain is cultivated on the coast, and very little imported, their food consists almost entirely of fish, milk, and occasionally, though very rarely, of goat's flesh.
Source: Wikisource

Henry Salt A voyage to Abyssinia — Chapter 4 (1814)

We got under way at sun-rise, and with a cool refreshing gale continued to coast along the shore. We passed the Abaiels, and steered our course inside the southern Island of Kudaly; and at two in the afternoon came to an anchor off the village of Ayth. There scarcely can exist a worse place for anchorage than Ayth, the road lying perfectly open, and, when the wind blows from the southern quarter, a heavy sea running along the coast, which, as the ground is foul, makes the riding extremely dangerous.
Source: Wikisource

Henry Salt A voyage to Abyssinia — Chapter 4 (1814)

The women on the coast possess very pleasing and agreeable features, and whenever we entered their huts were very civil in offering us a seat, and in affording us a draught of water, which was the only refreshment their poverty could supply. Of every other article of sustenance an extreme scarcity prevails throughout the country. Indeed, no people in the world is more straitened with respect to the necessaries of life.
Source: Wikisource

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