James H. Weaver, The Town That Was Poisoned (1985)
“ If one wanted to undertake a mass poisoning with salmonella, where would one go? The obvious places, where a customer of a restaurant comes in contact naturally and without suspicion with the food many of the other patrons will eat; the salad bars. A small vial of salmonella culture could be used to sprinkle the liquid in the salad dressings or salad mixes or on the lettuce or other foods on the salad bar as one helped themselves. ”
