James H. Weaver

Summary

James H. Weaver The Town That Was Poisoned (1985)

If one wanted to undertake a mass poisoning with salmonella, where would one go? The obvious places, where a customer of a restaurant comes in contact naturally and without suspicion with the food many of the other patrons will eat; the salad bars. A small vial of salmonella culture could be used to sprinkle the liquid in the salad dressings or salad mixes or on the lettuce or other foods on the salad bar as one helped themselves.
Source: Wikisource

James H. Weaver The Town That Was Poisoned (1985)

Salmonella typhimurium is one of the most common types of salmonella. It can cause typhoid fever in mice. In humans, it is extremely discomforting and can be dangerous (it can kill, but most often does not) . Salmonella does not like the acid in our stomachs but it thrives in our intestines where it erupts and causes diarrhea, fever, chills, headache, nausea, vomiting, fainting, hematochezia and abdominal cramps. It is a bacteria that can grow at room temperature but reproduces at a most rapid rate at body temperature.
Source: Wikisource

James H. Weaver The Town That Was Poisoned (1985)

The Dalles outbreak did not come from one food source from one site nor did it occur at one time. The sources of The Dalles outbreak were eight salad bars. And the outbreak came in waves.
Salmonella is not easy to catch, like the common cold or flu. It is difficult to pass from one person to another in ordinary encounters. It almost always occurs from eating food that has been contaminated, improperly cooked, or left out of the refrigerator too long. Salmonella feeds on protein and usually occurs in meat, poultry, eggs, fish, milk or cheese. Not green lettuce salad.
Source: Wikisource

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