Summary

William R. Scott The Itching Palm: A Study of the Habit of Tipping in America

The goal of a reform in tipping is to make one payment—and that one to the employer—cover every expense of the patron.
Even if the public should have to pay more for food, lodging and other service, if tipping is abolished, an immense advance in sound economics and democratic ethics would be made in eliminating the double-payment system. Where two payments are made—to employer and employee—it is inevitable that the patron will lose.
Source: Gutenberg

William R. Scott The Itching Palm: A Study of the Habit of Tipping in America

The Pullman porter or the waiter who can succeed in making a patron feel a sense of obligation knows that he has assured a tip for himself. The company or the restaurant business is a vague fact, while the man hovering over your berth or table is a most tangible relation. His art is to make the patron feel that he is responsible for the careful attentions. In a subconscious way the patron knows that the price of the ticket or the food includes the service (wages of the porter or waiter) but the obsequious alertness of the attendant overshadows this knowledge.
Source: Gutenberg

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