William R. Scott, The Itching Palm: A Study of the Habit of Tipping in America
“ The goal of a reform in tipping is to make one payment—and that one to the employer—cover every expense of the patron.Even if the public should have to pay more for food, lodging and other service, if tipping is abolished, an immense advance in sound economics and democratic ethics would be made in eliminating the double-payment system. Where two payments are made—to employer and employee—it is inevitable that the patron will lose. ”
