John Masefield,
Sea life in Nelson's time
(1905)
“ The atmosphere so far below water and the upper air was foul and noisome. The bilges reeked beneath the orlop in a continual pestilential stench, unlike any other smell in the world. Near the berth, as a sort of pendant to the bilges, was the purser’s store-room where the rancid butter and putrid cheese were served out once or twice a week to the ship’s company. Farther forward were the cable-tiers, with the tarry, musty smell of old rope always lingering over them. In many ships a windsail or ventilator led from the deck to the berth to relieve the midshipmen with a little fresh air. ”
